Wild Caught out of Mexico. Fresh skin off boneless fillet

Firm whitefish with a mild, sweet taste with large flaked flesh. Pinkish when raw, but cooks up white. Commonly used in ceviches, but can also be pan seared, baked and grilled.

Place orders by 12 pm PST Mon - Fri to receive the next day. Orders after 12 pm will be shipped on the next available ship date.