Kina’ole is integrated into our environmentally responsible business practice goals that include: reducing natural resource consumption, contributing to long-term ﬁshery and ocean well-being, and promising social responsibility to the communities we depend upon for resources.
As the only ISO 14001 Certiﬁed seafood company in North America, we address not only the environmental aspects of our processes in Santa Barbara, but also those of our products and services
Kanaloa Sustainable Farmed Salmon Guidlines
Kanaloa’s sources manage beyond the individual farm and supervise the entire fjord/loch system strategically to prevent:
- Cross-breeding between wild and farmed population
- Nitrogen accumulation
- Disease and infection
Kanaloa’s sources use vaccines that regulators have deemed free of risk to operators, consumers, and ﬁsh.
Kanaloa’s sources do not use antibiotics to promote ﬁsh growth.
Kanaloa’s sources reduce the use of ﬁshmeal by formulating diets high in vegetable products, the ﬁsh component primarily comes from southern hemisphere by-catch and ﬁsh processing by-products.
Kanaloa’s sources use good animal husbandry practices that reduce stress on ﬁsh and result in a higher-quality product.